Watch the art of chocolate making from handcrafting to handpacking.
Passionate foodies, Ian and Leanne Neeland, have developed a destination where one can delight in the experience of tasting, seeing and indulging in quality chocolate products. Set on 16 hectares amongst one of Australia’s premium wine regions and surrounded by the picturesque Yarra Valley, an emerging orchard and sweeping lawns, the Chocolaterie is an experience you won’t forget. Watch the art of chocolate making, from handcrafting to handpacking, and meet the European chocolatiers who will amaze you with their chocolate creations. The delicious product range features fruits and nuts picked from the Chocolaterie’s own orchard of cherries, plums, apricots, citrus, quince and almonds, locally sourced provisions and the best quality, Belgian couverture chocolate, including a selection of single origin and organic couvertures. Not to forget, on offer is a fantastic range of chocolate truffles, ice cream and Australian native plant chocolates.